Have a Look at:

 

 

 

 

Please see The OUR FOOD page for the bar menu, please note we change items in our menus reguarlly. 

 

RESTAURANT MENU

Complimentary Warm Bread & Oils
Add Anchovies & Olives £3 per person

 

Starters

Soup of the Day £5

Goats Cheese Mousse, Heritage Tomatoes, Basil Oil, Baby Basil £5

Home Smoked Mackerel, Citrus Potato Salad, Pickled Cucumber, Horseradish Crème Fraiche £5.50

Chicken Liver Parfait, Marsala Jelly, Toasted Brioche £5

Ham Hock Terrine, Piccalilli, Toasted Ciabatta £6

 

Main Courses

Roast 7oz Lamb Rump, Mint & Parsley Spelt Risotto, Salsa Verde £15

Whole Grilled Plaice, Cockle & Parsley Beurre Blanc, Buttered New Potatoes, Mixed Leaves £12

Confit Pork Belly, Crisp Squid, Sautéed New Potatoes, Chorizo & Pea Emulsion £14.50

Pan-Fried Sea Bream, Caramelised Cauliflower, Dill & Lemon Gnocchi, Gremolata £12

Sweetcorn, Chilli & Spring Onion Fritters, Sweet & Sour Vegetables, Lime & Coriander Crème Fraiche £11



28 Day Matured Steaks

All our Steaks are 28 Days Matured and served with Hand Cut Chips, Braised Shallot, Roast Vine Tomato, Flat Mushrooms and Choice of Sauce

5oz Rump £11.00

8oz Sirloin £17.00

12oz Onglet £16.00 (we recommend serving medium for maximum tenderness)

36oz T-Bone - Ideally shared between 2-3 people £42.00

 

Sides

Spiced Carrots £2.50

Bourguignon Garnish £3.00

Side Salad £2.50

Garlic Bread £2.50

Hand Cut Chips £2.50

 

 

 

 

Please see The OUR FOOD page for the bar menu, please note we change items in our menus reguarlly. 

 

RESTAURANT MENU

Complimentary Warm Bread & Oils
Add Anchovies & Olives £3 per person

 

Starters

Soup of the Day £5

Goats Cheese Mousse, Heritage Tomatoes, Basil Oil, Baby Basil £5

Home Smoked Mackerel, Citrus Potato Salad, Pickled Cucumber, Horseradish Crème Fraiche £5.50

Chicken Liver Parfait, Marsala Jelly, Toasted Brioche £5

Ham Hock Terrine, Piccalilli, Toasted Ciabatta £6

 

Main Courses

Roast 7oz Lamb Rump, Mint & Parsley Spelt Risotto, Salsa Verde £15

Whole Grilled Plaice, Cockle & Parsley Beurre Blanc, Buttered New Potatoes, Mixed Leaves £12

Confit Pork Belly, Crisp Squid, Sautéed New Potatoes, Chorizo & Pea Emulsion £14.50

Pan-Fried Sea Bream, Caramelised Cauliflower, Dill & Lemon Gnocchi, Gremolata £12

Sweetcorn, Chilli & Spring Onion Fritters, Sweet & Sour Vegetables, Lime & Coriander Crème Fraiche £11



28 Day Matured Steaks

All our Steaks are 28 Days Matured and served with Hand Cut Chips, Braised Shallot, Roast Vine Tomato, Flat Mushrooms and Choice of Sauce

5oz Rump £11.00

8oz Sirloin £17.00

12oz Onglet £16.00 (we recommend serving medium for maximum tenderness)

36oz T-Bone - Ideally shared between 2-3 people £42.00

 

Sides

Spiced Carrots £2.50

Bourguignon Garnish £3.00

Side Salad £2.50

Garlic Bread £2.50

Hand Cut Chips £2.50