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Upstairs @ The Kings Arms offers our A La Carte Restaurant menu which has seasonal, fresh food along with locally sourced meats from our excellent butchers Seven Wells in Oundle where all the Beef is reared in the surrounding areas.
 

The restaurant offers traditional and modern dishes, our best seller, 4 hour slow cooked pork belly served with Black Pudding Mashed Potato and crackling is an excellent dish and enjoyed by many.
 

The menu changes with the seasons, an all new autumn menu is now available having just been launched! The specials board accompanies the menu with alternative dishes which change regularly, the specials try to offer something a bit different to the current menu with dishes such as moules mariniee recently being on offer and proving very popular.

To book your table ring us on 01832 733911 or drop us an email on info@kingsarmsthrapston.co.uk

Sample Menu - Please note that elements of the menu change reguarly

Starters

 

Soup of the Day
Served with Crusty Bread 4.95

Breakfast Salad
Pan Fried Black Pudding, Poached Egg, Crisp chorizo, Bacon and Homemade Spiced Tomato Ketchup 6.95

Baked Mackerel
with Cherry Tomato & Lime Salsa, Chilli Oil 5.95

Roasted Shallot & Red Pepper Tartlet V
with Rocket, Crumbled Feta & Balsamic Reduction 4.95

Smoked Salmon & Crab Bruschetta
With a Lemon & Dill Crème Fraiche 6.50

Garlic & Thyme Studded Camembert £6.50 V

Served with Crusty Bread

 

Main Course

Chicken or Cajun Baked Salmon Caesar Salad
Choice of either Warm Chicken or Cold Cajun Salmon with Baby Gem Lettuce, Parmesan Shavings, Croutons, Anchovies and Homemade Caesar Dressing 11.95

Honey Mustard Glazed Pork Chop
Black Pudding Mash, Sautéed Mange Tout, Apple Purée & Cider Jus 13.95

Roasted Sweet Potato and Butternut Squash Stuffed Pancake V
Baked with Marinara Sauce, Grated Parmesan and Garnished with Rocket 9.95

8oz Seven Wells Rib Eye Steak
With Chips, Mixed Leaves, Roasted Tomato, Flat Mushroom, Served with a Choice of Butters; Stilton & Parsley, Sundried Tomato & Basil or Caramelised Onion & Thyme 15.95

Chicken Breast Stuffed with Mushroom Duxelle
Creamed leeks & Bacon, Lyonaisse Potatoes & Thyme Jus 12.95

Rack of Lamb
Potato Rosti, Honey Glazed Chantenay Carrots, & Parsnip Puree 16.95

Fish of the Day – See Specials Board


Upstairs @ The Kings Arms offers our A La Carte Restaurant menu which has seasonal, fresh food along with locally sourced meats from our excellent butchers Seven Wells in Oundle where all the Beef is reared in the surrounding areas.
 

The restaurant offers traditional and modern dishes, our best seller, 4 hour slow cooked pork belly served with Black Pudding Mashed Potato and crackling is an excellent dish and enjoyed by many.
 

The menu changes with the seasons, an all new autumn menu is now available having just been launched! The specials board accompanies the menu with alternative dishes which change regularly, the specials try to offer something a bit different to the current menu with dishes such as moules mariniee recently being on offer and proving very popular.

To book your table ring us on 01832 733911 or drop us an email on info@kingsarmsthrapston.co.uk

Sample Menu - Please note that elements of the menu change reguarly

Starters

 

Soup of the Day
Served with Crusty Bread 4.95

Breakfast Salad
Pan Fried Black Pudding, Poached Egg, Crisp chorizo, Bacon and Homemade Spiced Tomato Ketchup 6.95

Baked Mackerel
with Cherry Tomato & Lime Salsa, Chilli Oil 5.95

Roasted Shallot & Red Pepper Tartlet V
with Rocket, Crumbled Feta & Balsamic Reduction 4.95

Smoked Salmon & Crab Bruschetta
With a Lemon & Dill Crème Fraiche 6.50

Garlic & Thyme Studded Camembert £6.50 V

Served with Crusty Bread

 

Main Course

Chicken or Cajun Baked Salmon Caesar Salad
Choice of either Warm Chicken or Cold Cajun Salmon with Baby Gem Lettuce, Parmesan Shavings, Croutons, Anchovies and Homemade Caesar Dressing 11.95

Honey Mustard Glazed Pork Chop
Black Pudding Mash, Sautéed Mange Tout, Apple Purée & Cider Jus 13.95

Roasted Sweet Potato and Butternut Squash Stuffed Pancake V
Baked with Marinara Sauce, Grated Parmesan and Garnished with Rocket 9.95

8oz Seven Wells Rib Eye Steak
With Chips, Mixed Leaves, Roasted Tomato, Flat Mushroom, Served with a Choice of Butters; Stilton & Parsley, Sundried Tomato & Basil or Caramelised Onion & Thyme 15.95

Chicken Breast Stuffed with Mushroom Duxelle
Creamed leeks & Bacon, Lyonaisse Potatoes & Thyme Jus 12.95

Rack of Lamb
Potato Rosti, Honey Glazed Chantenay Carrots, & Parsnip Puree 16.95

Fish of the Day – See Specials Board