Have a Look at:

 

 

 

 

Please see The OUR FOOD page for the bar menu, please note we change items in our menus reguarlly. 

November Only A La Carte Menu Offer

2 courses £16  3 courses £19

£2 Supplement for Sirloin or Barnsley Chop

RESTAURANT MENU

 

Complimentary Warm Bread & Oils

Starters

Wild Mushroom Consommé
Braised Beef Cheek, Pickled Enoki Mushrooms & Poached Quail Egg £6

Hot Smoked Salmon
Pomegranate, Avocado & Red Onion Rings £5.50

Goats Cheese Mousse,
 Beetroot Puree, Pickled Beetroot, Chicory & Orange  £5 V

Seafood Risotto with A Dulce Crisp £6

Roast Pigeon Breast
Parsnip Puree, Puy Lentils & Toasted Hazelnuts £6

Main Courses

Roast 7oz Lamb Rump, Glazed Sweetbreads, Confit Garlic Mash,
 Braised Onions & Baby Glazed Vegetables £15.50

Roast Hake, Moucolade of Mussels, Farfalle £13

Confit Pork Belly, Crisp Squid, Sautéed New Potatoes, Chorizo & Pea Emulsion £14.50

Potato & Egg Ravioli
Baby Leeks, Gribeche & Truffle Foam £13 V

Roasted Chicken Breast, Pomme Anna,
Charred Baby Gem, Pancetta & Parmesan £14

28 Day Matured Steaks

All our Steaks are 28 Days Matured and served with Hand Cut Chips, Braised Shallot, Roast Vine Tomato, Flat Mushrooms and Choice of Sauce

5oz Rump £12.00

8oz Sirloin £18.00

12oz Barnsley Chop £15.00

 

 

 

 

Please see The OUR FOOD page for the bar menu, please note we change items in our menus reguarlly. 

November Only A La Carte Menu Offer

2 courses £16  3 courses £19

£2 Supplement for Sirloin or Barnsley Chop

RESTAURANT MENU

 

Complimentary Warm Bread & Oils

Starters

Wild Mushroom Consommé
Braised Beef Cheek, Pickled Enoki Mushrooms & Poached Quail Egg £6

Hot Smoked Salmon
Pomegranate, Avocado & Red Onion Rings £5.50

Goats Cheese Mousse,
 Beetroot Puree, Pickled Beetroot, Chicory & Orange  £5 V

Seafood Risotto with A Dulce Crisp £6

Roast Pigeon Breast
Parsnip Puree, Puy Lentils & Toasted Hazelnuts £6

Main Courses

Roast 7oz Lamb Rump, Glazed Sweetbreads, Confit Garlic Mash,
 Braised Onions & Baby Glazed Vegetables £15.50

Roast Hake, Moucolade of Mussels, Farfalle £13

Confit Pork Belly, Crisp Squid, Sautéed New Potatoes, Chorizo & Pea Emulsion £14.50

Potato & Egg Ravioli
Baby Leeks, Gribeche & Truffle Foam £13 V

Roasted Chicken Breast, Pomme Anna,
Charred Baby Gem, Pancetta & Parmesan £14

28 Day Matured Steaks

All our Steaks are 28 Days Matured and served with Hand Cut Chips, Braised Shallot, Roast Vine Tomato, Flat Mushrooms and Choice of Sauce

5oz Rump £12.00

8oz Sirloin £18.00

12oz Barnsley Chop £15.00